Our Menu
Thursday - Sunday from 10 am to 4 pm. Dinner Service Friday & Saturday 5 to 9 pm. ***Ask your server about items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sharables
Cheese Tray
Charcuterie Tray
Baked Brie
Mediterranean Plate
Creamy Spinach Dip
Chicken Tenders
Steak Bites
Entrees
Waffles
Brunch Burger
Mad Hatter Burger
Crab Cake Sliders
Chicken & Broccoli Alfredo
Soup & Salads
Strawberry Salad
Classic Caesar Salad
Garden Salad
House Made Dressings
Salad Add Ons
Creamy Tomato Basil Soup
Sides
Breakfast Meats
Falafel with Hummus
Roasted Potatoes
Potato Chips
Fresh Cut Fruit
Seasonal Veggies
Two Scones
Desserts
Turtle Brownie Sundae
Chocolate Chip Creme Brulee Cheesecake
Tea Parties are Back!!! Reservations made 24 hours in advance are required. Available starting at 10 am Wednesday - Sunday,
Mad Hatter Tea Party
Tea Party - Adult Version
Tea Party - Kids Version
Tea List
Caffeinated Tea Choices
Herbal, Fruit, & Decaffeinated Teas
For children 12 and under. Includes soda, juice, or milk
Children's Entrees
Kid's Chicken & Waffles
Kid's Mad Queen's Chicken
Kid's Chicken Tenders
Kid's Grilled Cheese
Kids Pasta
Book your next event with us! Our downstairs space, fondly known as "the rabbit hole" is available for private groups up to 30 people. A private event does not require a room rental fee, but there is a minimum spend on food and drinks of $500 for the first 2 hours and $250 for each additional hour reserved. Food menus must be confirmed 5 days in advance of event. Larger groups? Plan an event outside of our regular business hours. You'll have the whole restaurant (main floor and rabbit hole) for up to 50 guests. Minimum spend is $1000 for the first 2 hours, and $500 for each additional hour scheduled. Food menu must be confirmed 5 days prior to event. There are no minimums for large party carryout. However, 48 hours notice is required.
COLD SELECTION
Sharable trays of appetizers, salads & sweets. Small= 10 to 12 portions. Large= 25-30 portions.
Full Mad Hatter Tea - Adult
Full Mad Hatter Tea - Children
Charcuterie Tray
Cheese Tray
Mediterranean Tray
Crudite Tray
Fruit Tray
Salad
Assorted Tea Sandwiches
Assorted Desserts
HOT FOOD SELECTIONS
SHARABLE TRAYS OF APPETIZERS, ENTREES & SIDES. SMALL = 10-12 PORTIONS. LARGE = 25-30 PORTIONS
Baked Brie
Creamy Spinach Dip
Chicken Tenders
Chicken & Waffles
Waffles & Berries
Sliders - Cheeseburger
Sliders - Crab Cake
Mad Queen's Chicken
Roasted Salmon
Seasonal Vegetable
Roasted Potatoes
Breakfast Meats
Falafel
Scrambled Eggs
Deluxe Scrambled Eggs
Served from 10 am to 4 pm
Brunch Entrees
Mad Queen's Omelet
Denver Omelet
Sirloin & Eggs
Eggs Benedict
Crab Cakes Benedict
Served Friday and Saturday from 5pm to 9pm